This paper discusses the Glue Remover issue of learning in adulthood by those who were indebted during the financial crisis of 2008-2009.The field research was conducted in Iceland, where interviews with indebted Icelanders and migrants were conducted, along with a broader ethnographic study.The result of the study is a model of learning based on P
Exploring supersymmetry: Interchangeability between Jaynes-Cummings and anti-Jaynes-Cummings models
The supersymmetric connection that exists between the Jaynes-Cummings (JC) and anti-Jaynes Cummings (AJC) models in quantum optics is unraveled entirely.A new method is proposed to obtain the Feeding temporal evolution of observables in the AJC model using supersymmetric techniques, providing an overview of its dynamics and extending the calculatio
Deep Convolutional Neural Networks for Automated Characterization of Arctic Ice-Wedge Polygons in Very High Spatial Resolution Aerial Imagery
The microtopography associated with ice-wedge polygons governs many aspects of Arctic ecosystem, permafrost, and hydrologic dynamics from local to regional scales owing to the linkages between microtopography and the flow and storage of water, vegetation succession, and permafrost dynamics.Wide-spread ice-wedge degradation is transforming low-cente
Successive Over Relaxation Recurrent Confidence Inference Network Based on Linear Extrapolation
It is very important to be able to deduce an unknown conclusion from one or several known premises when solving a logical inference.The existing inference methods or models have certain logical inference abilities.However, because of the diversity of the forms of problems and the complexity of the derivation process, the scope of applying these met
Karakteristik minuman serbuk berbasis bunga lokal dengan menggunakan metode foam mat drying
This research is about local flower-based powder drinks using the Foam mat drying method.This research aims to determine the effect of the type of flower used and the ratio of flowers to water on the characteristics of local flower-based powder drinks and to determine the type of flower and the ratio of flowers to water that produces the powder dri